Welcome to Chef Daniel Pliska’s Culinary World

Sharing my passion for the joy of cooking, pastry, Desserts and garden to table

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A Legacy of Flavor, A Passion for Teaching

Chef Daniel Pliska brings 49 years of distinguished culinary and pastry experience to the next generation of chefs as the Savory Chef Instructor at Ozarks Technical College in Springfield, Missouri. After decades of working in and leading prestigious kitchens across the U.S. and Europe, Chef Daniel now dedicates himself to shaping future culinary professionals through expert instruction, mentorship, and real-world insight.

From Executive Chef to Culinary Educator

About Us

Before transitioning into teaching, Chef Daniel served as the Executive Chef and Assistant Manager of the University Club of MU in Columbia, Missouri. His career includes over 27 years as an Executive Chef in luxury hotels and private clubs and has worked and trained in elite establishments in Washington DC, Düsseldorf, Germany, and New Orleans. His extensive background reflects not only his culinary mastery but also his leadership in high-pressure, world-class kitchens.

Where Culinary Excellence Meets Passionate Education

Recognized Leader and Industry Contributor

Chef Daniel's contributions to the culinary world have been recognized with numerous accolades, including:

  • Presidential Medallion from the American Culinary Federation (ACF)
  • Induction into the American Academy of Chefs
  • Over 10 ACF medals and awards in cooking and pastry, including two grand prizes and a gold medal
  • Long-standing Certified Executive Chef (CEC) with the ACF
  • Certified Executive Chef with Club Corporation of America

From the World’s Kitchens to the Classroom

Author, Mentor, and Advocate for Culinary Arts

In addition to his culinary expertise, Chef Daniel is a published author of the acclaimed textbook “Pastry & Dessert Techniques”, and a contributor to the ACF National Apprenticeship Training curriculum. His voice and knowledge have been shared in over 35 professional articles, as well as through his ongoing role as a restaurant columnist for Missouri Life Magazine.

Passion Meets Purpose

Chef Daniel is more than an instructor — he is a mentor, a lifelong learner, and a passionate advocate for sustainability, quality, and innovation in the culinary arts. He is an active member and a previous member of many professional organizations including:

  • The American Culinary Federation (ACF)
  • Chaîne des Rôtisseurs
  • American Academy of Chefs (AAC)
  • International Association of Culinary Professionals
  • Slow Food Movement

 Cooking with Legacy

List Of Our Categories

Popular Blog Posts

By Daniel Pliska June 26, 2025
The heat of summer living is made easy with Charred Tomatillo Salsa
By Daniel Pliska June 1, 2025
The Art and Preparation of Cold Food
May 28, 2025
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May 21, 2025
Flavorful Curry Spiced Chicken Salad
May 21, 2025
Chef cooking tips, Gardening, healthy cooking
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Baking, Chef cooking tips, ethnic cooking, healthy cooking
March 24, 2025
Cooking, Culinary and Pastry Arts, healthy cooking
February 16, 2025
Baking, Culinary and Pastry Arts, garde manger, pastry
January 10, 2025
Baking, baking and pastry books, Chocolate, Desserts
December 14, 2024
Cooking, Culinary and Pastry Arts, healthy cooking, high volume cooking, Restaurants
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Beef, butchering, Chef cooking tips, cooking
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Healthy Cooking
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Now Available!

Pastry and Dessert Techniques 

Craving to master the art of pastries and plated desserts? We’re excited to announce our newest feature: Pastry and Dessert Techniques, now added to our main content collection! Whether you're a baking enthusiast or a seasoned pastry lover, this exclusive section is filled with expert tips, professional techniques, and elegant finishing touches to take your skills to the next level.

Order a Signed Copy of the Book

Ready to bring the techniques to your kitchen?

You can now order a signed copy of our Pastry & Dessert Techniques guide, packed with:

  • Step-by-step visuals
  • Pro tips from pastry chefs
  • Easy-to-follow instructions
  • Troubleshooting for common mistakes
  • Stunning photo inspiration

✨ BONUS: Every signed copy comes with 3 bonus recipes you won't find anywhere else—handpicked by our pastry team. To order the signed copy contact us through the contact page.

More details at Amazon

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